FEATURED PRESS
Since its inception High Cuisine has been appreciated by some of the most important press agencies in the world, including The New York Times, The Guardian and many more…
TED X AMSTERDAM
Our chef Noah recently gave a Ted talk on the core principle of High Cuisine: exploring the line between drugs and food, and opening dialogue on personal pharmacology
New York Times
Following the release of our TV series, The New York Times wrote a shining article about our project that was even featured as a cover story in print
THE GUARDIAN
When we created our concept we launched with a public dinner that was documented positively in The Guardian
